Simple Sourdough tortillas
Our sourdough tortillas are delicious. Handcrafted from unbleached organic flour and tallow, each pack of 8 tortillas brings the wholesome goodness and unique tanginess of sourdough, making them a delightful addition to any meal. These tortillas are an excellent choice for those with gluten tolerance issues, allowing you to savor the pleasure of fresh bread without any worries. Whether it's for wraps, burritos, or simply enjoyed on their own, our sourdough tortillas deliver a mouthwatering experience that caters to both your health and taste buds.
Shelf life of 7 days, refrigerated.
Our sourdough tortillas are delicious. Handcrafted from unbleached organic flour and tallow, each pack of 8 tortillas brings the wholesome goodness and unique tanginess of sourdough, making them a delightful addition to any meal. These tortillas are an excellent choice for those with gluten tolerance issues, allowing you to savor the pleasure of fresh bread without any worries. Whether it's for wraps, burritos, or simply enjoyed on their own, our sourdough tortillas deliver a mouthwatering experience that caters to both your health and taste buds.
Shelf life of 7 days, refrigerated.
Our sourdough tortillas are delicious. Handcrafted from unbleached organic flour and tallow, each pack of 8 tortillas brings the wholesome goodness and unique tanginess of sourdough, making them a delightful addition to any meal. These tortillas are an excellent choice for those with gluten tolerance issues, allowing you to savor the pleasure of fresh bread without any worries. Whether it's for wraps, burritos, or simply enjoyed on their own, our sourdough tortillas deliver a mouthwatering experience that caters to both your health and taste buds.
Shelf life of 7 days, refrigerated.
Why Sourdough?
Sourdough is often easier to digest for people with gluten tolerance issues due to its unique fermentation process. During the slow fermentation, the natural yeasts and bacteria in sourdough break down much of the gluten and starches in the flour. This process not only reduces the gluten content but also creates a bread that is richer in lactic acid bacteria, which can aid in digestion. Additionally, sourdough’s long fermentation enhances the availability of nutrients and lowers the glycemic index compared to regular bread. As a result, many people who struggle with digesting conventional bread find that sourdough is a more comfortable and nutritious alternative, and we hope you do too.
